Easy Clam Cake Recipe - Deep Fried Clam Cakes
A recipe for fried clam cakes from Woodman's of Essex are not only delicious but easy to make. These clam cakes are best eaten anytime of the year!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoons salt
- 1 cup minced clams, strained. Reserve clam juice
- 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water)
- 1 egg
- Lard (or Crisco)
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