Fruit and yogurt with sesame oat crumble and tahini-date syrup

Name: Fruit and yogurt with sesame oat crumble and tahini-date syrup
Ingredients: Preheat the oven to 350°F. Line a baking sheet with parchment paper.; To make the crumble, stir together all the sesame seeds, the oats, almonds, salt, and cardamom in a large mixing bowl.; Put the peanut butter, Just Date syrup, egg white, rose water, and oil into a separate bowl and whisk until well combined.; Add the wet mixture to the dry ingredients and, using a rubber spatula or your hands, mix until everything is well coated.; Spread out on the prepared baking sheet and bake for 18–20 minutes, stirring once or twice during baking, until golden brown.; To make the tahini-date syrup, place all the ingredients in a bowl. Whisk well to combine and then set aside.; Divide the yogurt among four bowls and drizzle on the tahini-date syrup. Follow this with a generous helping of the crumble—and top with the fruit, pistachios, and rose petals (if using) and serve.

enjoyjustdate.com

For those who like fruit and yogurt in the morning, this Palestinian recipe by Sami Tamimi, author of Falastin and James Beard award winning chef behind Ottolenghi - is a great choice. The crumble...

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Ingredients

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
To make the crumble, stir together all the sesame seeds, the oats, almonds, salt, and cardamom in a large mixing bowl.
Put the peanut butter, Just Date syrup, egg white, rose water, and oil into a separate bowl and whisk until well combined.
Add the wet mixture to the dry ingredients and, using a rubber spatula or your hands, mix until everything is well coated.
Spread out on the prepared baking sheet and bake for 18–20 minutes, stirring once or twice during baking, until golden brown.
To make the tahini-date syrup, place all the ingredients in a bowl. Whisk well to combine and then set aside.
Divide the yogurt among four bowls and drizzle on the tahini-date syrup. Follow this with a generous helping of the crumble—and top with the fruit, pistachios, and rose petals (if using) and serve.