Tahini, Date and Tangerine Ice Cream Recipe - Great British Chefs
This ice cream recipe combines zingy tangerines, sweet dates and creamy, rich tahini, resulting in an understated yet spectacular little dessert. Rippled with a date and tangerine jam and then...
Ingredients
- 1l whole milk
- 1l double cream
- 500g of caster sugar
- 480g of egg yolk
- 450g of Medjool dates, pitted
- 300g of tangerine, juiced and zested
- tahini, for drizzling
- date syrup, for drizzling
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