Banana bread - River Cottage

Banana bread - River Cottage

rivercottage.net

This fragrant, spiced banana tea bread is the perfect pick-me-up! Serve thickly sliced with butter, or enjoy it toasted for a delightful treat.

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Ingredients

  • 250g self-raising flour
  • Good pinch of sea salt
  • 1½ tsp ground cardamom
  • 100g unsalted butter, cut into small pieces
  • 125g light muscovado sugar
  • 100g raisins
  • 2 ripe bananas (about 250g, peeled weight)
  • 1 egg, lightly beaten
  • 1 tbsp demerara sugar

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