River Cottage Shortbread - River Cottage
This recipe creamed butter with sugar and adds egg yolks for light, delicate biscuits. Roll the dough thin for a rich treat that's perfect for any occasion!
Ingredients
- 175g butter, softened
- 90g caster sugar, plus extra for sprinkling
- A generous pinch of salt
- 2 medium free-range egg yolks
- 200g plain white flour, plus extra for dusting
- 1 tsp natural vanilla extract
- Grated zest of 1 lemon or orange
- 1 tsp ground cinnamon (ideally freshly ground)
More Like This
River Cottage Classic Scones - River Cottage
rivercottage.net
'Sweet' Shortcrust Pastry - River Cottage
rivercottage.net
Soda Bread - River Cottage
rivercottage.net
Chestnut and Chocolate Cake - River Cottage
rivercottage.net
Rice Pudding - River Cottage
rivercottage.net
Sourdough crumpets | River Cottage Reunited
rivercottagereunited.learningwithexperts.com
Ten-Minute Chocolate Chip Cookies - River Cottage
rivercottage.net
Banana bread - River Cottage
rivercottage.net