Spiced Shrimp Salad In Artichokes | Emerils.com

Ingredients

• SHRIMP SALAD:
• 3/4 pound medium shrimp, peeled and deveined
• 1 teaspoon Rustic Rub
• 3 quarts water
• 1 lemon, halved
• 3 bay leaves
• 1 1/4 teaspoons salt plus a pinch
• 3 tablespoons Zatarainís Concentrated Crab & Shrimp Boil
• 1/4 cup chopped yellow onions
• 1 tablespoon chopped parsley
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 2 tablespoons Creole or whole-grain mustard
• 3 tablespoons One-Egg Mayonnaise
• 1/8 teaspoon ground white pepper
• 2 large or 4 medium Boiled Artichokes, cooled
• 3 cups assorted salad greens
• 1 tablespoon olive oil
• Pinch of black pepper