Artichoke Shrimp Pasta Salad Recipe

Ingredients

• 1 package (16 ounces) bow tie pasta
• 2 pounds peeled and deveined cooked shrimp (16-20 per pound)
• 2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained
• 2 cans (2-1/4 ounces each ) sliced ripe olives, drained
• 2 cups crumbled feta cheese
• 8 green onions, sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• DRESSING:
• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh basil
• 2 teaspoons Dijon mustard
• Fresh ground pepper, optional