Quorn Meat Free Cottage Pie Recipe | Quorn SG
Our vegetarian cottage pie recipe, made with Quorn Mince, is so deliciously filling, it's the perfect vegetarian comfort food! Try our Quorn cottage pie.
Ingredients
- 350g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe
- requires about 50% less oil than you would usually use)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 100g frozen peas or mixed veg
- 400ml vegetable stock
- 1 dessert spoon vegetarian Worcestershire Sauce (optional)
- 1 tbsp tomato puree
- 2 tbsp salt reduced soy sauce
- 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
- 700g potatoes, peeled and roughly chopped
- 225g parsnips, peeled and chopped
- 2 tbsp semi-skimmed milk
- salt and freshly ground pepper
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