Shrimp Salad with Watercress Finger Sandwiches | Savory
Crunchy celery and herbaceous dill liven up these dainty but satisfying shrimp sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 cups cooked peeled shrimp
- 1 stalk celery
- 2 tbsp fresh dill
- 3 tbsp mayonnaise
- 1/3 cup plain low-fat Greek yogurt
- 1 1/2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 16 slices pumpernickel bread
- 1 cup watercress
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