HEARTY BEEF STEW – Dads That Cook

Ingredients

• 2 lbs cubed chuck beef
• 4 stalks celery, cut into 1 inch pieces
• 3 large Yukon gold potatoes
• 4 carrots, cut into 1 inch pieces
• 1 large white onion, chopped
• 1 tsp dried rosemary
• 3 tbsp vegetable oil
• 32 oz beef stock
• 1 tsp dried parsley
• ½ tsp ground black pepper
• 2 tsp cornstarch
• 2 tsp cold water