Quick Mango Kulfi Recipe
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to...
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Ingredients
- 1 pint heavy cream
- 1 (30-ounce) can Alphonso mango pulp
- 1 (14-ounce) can sweetened condensed milk
- Zest of 1 lime
- 1/4 teaspoon ground cardamom
- Pinch of salt
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