Seared Salmon with Basil Lentil Gremolata – Lentils.org

Seared Salmon with Basil Lentil Gremolata – Lentils.org

www.lentils.org

Seared paprika salmon fillets are paired with a unique twist on a traditional Italian gremolata. The basil, garlic, and lime paired with the lentils bring a fre

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Ingredients

  • 1 1/2 cups (375 mL) cooked green lentils
  • 1/2 cup (125 mL) chopped fresh basil
  • 2 limes, zest and juice
  • 2 garlic cloves, minced
  • 1/4 cup + 2 Tbsp (90 mL) canola oil
  • to taste, salt and pepper
  • 4 (4 oz/125 g) salmon fillets, deboned
  • 1 tsp (5 mL) paprika

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