Seared Salmon with Basil Lentil Gremolata – Lentils.org
Seared paprika salmon fillets are paired with a unique twist on a traditional Italian gremolata. The basil, garlic, and lime paired with the lentils bring a fre
Ingredients
- 1 1/2 cups (375 mL) cooked green lentils
- 1/2 cup (125 mL) chopped fresh basil
- 2 limes, zest and juice
- 2 garlic cloves, minced
- 1/4 cup + 2 Tbsp (90 mL) canola oil
- to taste, salt and pepper
- 4 (4 oz/125 g) salmon fillets, deboned
- 1 tsp (5 mL) paprika
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