Seared Salmon with Basil | Williams Sonoma
Seared Salmon with Basil Before cooking the salmon, quickly check for errant bones by running your fingers lightly over each fillet.
Ingredients
- 3 Tbs. water
- 2 garlic cloves, coarsely chopped
- 1 green jalapeño chili, coarsely chopped
- 3 green onions, chopped
- 3 Tbs. chopped fresh cilantro
- 1/4 cup chopped fresh basil, preferably Thai
- 2 Tbs. Asian fish sauce
- Juice of 1/2 lime
- 1 tsp. sugar
- 3 Tbs. corn or peanut oil
- 4 salmon fillets, about 1 1/2 lb. total
- Salt and freshly ground pepper, to taste
- Steamed rice for serving
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