Seared Salmon with Basil | Williams Sonoma

Seared Salmon with Basil | Williams Sonoma

www.williams-sonoma.com

Seared Salmon with Basil Before cooking the salmon, quickly check for errant bones by running your fingers lightly over each fillet.

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Ingredients

  • 3 Tbs. water
  • 2 garlic cloves, coarsely chopped
  • 1 green jalapeño chili, coarsely chopped
  • 3 green onions, chopped
  • 3 Tbs. chopped fresh cilantro
  • 1/4 cup chopped fresh basil, preferably Thai
  • 2 Tbs. Asian fish sauce
  • Juice of 1/2 lime
  • 1 tsp. sugar
  • 3 Tbs. corn or peanut oil
  • 4 salmon fillets, about 1 1/2 lb. total
  • Salt and freshly ground pepper, to taste
  • Steamed rice for serving

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