German Rye Bread Recipe: How to Make It
We like this homemade rye so much that I seldom buy bread anymore. I've made this bread for our church bake sales for years, and it always goes quickly. —May Ann Bonk, New Berlin, Wisconsin
Keywords
- german rye bread recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 4 cups warm water (110° to 115°), divided
- 2 cups rye flour
- 6 tablespoons sugar
- 2 tablespoons caraway seeds
- 2 teaspoons salt
- 7 to 8 cups all-purpose flour
- 2 teaspoons cornmeal
- TOPPING:
- 1 large egg, lightly beaten
- 4 teaspoons caraway seeds
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