Tuna Salad
Tuna Salad | Clean Plates
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can of tuna fish packed in olive oil
- 1/2 shallot, minced
- 1⁄3 cup of chopped parsley
- 2 tablespoons of capers
- The juice of 1 lemon
- 1 tablespoon of balsamic vinegar
- Salt
- pepper
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