Arugula Salad with Pan-Fried Apples and Cheese | Canadian Goodness

Ingredients

• Vinaigrette
• 1 small shallot finely chopped
• 1 tbsp (15 mL) maple syrup
• 2 tbsp (30 mL) apple cider vinegar
• 1/3 cup (80 mL) sunflower oil
• 7 oz (210 g) Canadian Victor et Berthold* cheese
• 2 tbsp (30 mL) butter
• 2 Cortland apples or Golden Delicious apples peeled
• cored and cut into 8
• 12 oz (350 g) arugula stalks removed and washed or baby spinach
• Salt and freshly ground pepper to taste