Foryoueats: Arugula, Apples & Manchego in Cider Vinaigrette

Ingredients

• For the Salad:
• 5 ounces arugula or baby arugula
• 1 crisp apple, such as Fuji or Honeycrisp
• 3½ ounces Manchego, thinly sliced
• ½ cup sliced almonds, lightly toasted if desired
• For the Vinaigrette:
• 2 tablespoons cider vinegar
• 6 tablespoons vegetable oil
• 2 teaspoons maple syrup
• 1 teaspoon Dijon mustard
• 1 tablespoon finely chopped shallots, from 1 shallot
• Heaping ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper