Lamb Stew with Mashed Potato Crust
Indulge in a hearty Lamb Stew with a mashed potato crust, made with Catelli Brothers' premium Australian lamb. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Stand mixer
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Fork
- Spoon
- Oven mitt
Ingredients
- 3 Catelli Brothers American lamb shanks
- 1 cup flour
- 1/4 cup chile powder
- 1 tablespoon each kosher salt, cracked black pepper
- 1/4 cup olive oil
- 1 cup each diced onions, diced celery, diced carrots
- 6 cloves garlic
- 1 cup white wine
- 4 cups beef broth
- 2 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 2 bay leaves
- 4-5 Yukon Gold Potatoes, peeled and quartered
- 3 cups heavy cream
- 4 ounces unsalted butter
- 6 roasted garlic cloves, pureed
- Salt
- pepper
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