Spicy Lamb & Peanut Stew

Ingredients

• 12 ounces lamb boneless shoulder or sirloin, cut into 3/4” cubes
• 1/2 cup chopped onion
• 1 garlic clove, finely chopped
• 1 1/3 cups fat-free beef broth
• 2 medium carrots, sliced
• 1/2 pound small new potatoes, halved or quartered (about 4 to 5 potatoes)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne
• 1/2 cup frozen peas
• 1/4 cup peanut butter
• Chopped dry roasted peanuts