Carrot Cake Whoopie Pies
Delight your taste buds with Carrot Cake Whoopie Pies—fluffy cookies filled with lemon cream cheese frosting. Perfect for baking at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Grater
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1-1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 2 C. all-purpose flour
- 1-1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Clabber Girl® Baking Soda
- 1 C. butter OR margarine, softened
- 1 C. brown sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 eggs
- 1-1/2 C. shredded carrots
- 1/2 C. sugar
- 1 tsp. salt
- 3 oz cream cheese, softened
- 1 to 2 Tbsp. lemon juice OR milk
- 1 tsp. freshly grated lemon peel
- 1 pinch salt
- 2 C. powdered sugar
- 1/4 C. butter OR margarine, softened
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