Breakfast Pizza | Bob's Red Mill Natural Foods

Ingredients

• 1 ¼ cups Paleo Baking Flour
• ¼ tsp Salt
• ⅛ tsp Baking Soda
• 2 Eggs
• 2 Tbsp Water
• 2 Tbsp Oil
• 2 Tbsp Maple Syrup, plus extra for drizzling
• 12 oz Thick-Cut Bacon, cooked and rough chopped, fat reserved
• 8 oz Pork Breakfast Sausage, crumbled and cooked
• 1 cup diced Red Bell Pepper
• ⅓ cup thinly sliced Red Onion
• 4 Eggs
• Salt
• Pepper
• 3 Egg Yolks
• 1 Tbsp Water
• 1 Tbsp Lemon Juice
• 3 Tbsp Bacon Fat, melted and cooled
• ⅛ tsp Salt