Chinese Prawn Cakes
This Chinese Prawn Cakes recipe features tender prawns blended with aromatic herbs and sauces, then lightly fried to golden perfection. Crispy on the outside an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cleaver
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Stove
Ingredients
- 350g prawns (peeled)
- 30g carrot
- 3 pcs water chestnuts (chopped coarsely)
- 1 stalk cilantro (chopped)
- ¾ tsp minced ginger
- 1 ½ tsp Shao Xing wine
- ¼ tsp salt
- 1 ½ tsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- Dash of white pepper
- Pinch of sugar
- 1 small egg white
- 1 ½ tbsp corn flour
- 2 tbsp oil (for frying)
- 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
- ½ tbsp Chinkiang Black Vinegar
- ½ tsp Lee Kum Kee Premium Soy Sauce
- ¼ tsp sugar
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