Garlic Butter Prawns | Chinese Prawn Recipes | Lee Kum Kee
Discover our Garlic Butter Prawns in Soy Sauce—a must-try for fans of Chinese food recipes with prawns. Serve with rice or steamed vegetables.
Keywords
- Garlic Butter Prawns
- Soy Sauce
- Lee Kum Kee
- Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uk.lkk.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 225g raw prawns with shells and heads on
- 200g steamed rice
- 300g Choy Sum, or other steamed green vegetables
- 2 Tbsp Shaoxing rice wine
- 1 Tbsp cooking oil
- 25g unsalted butter
- 1 spring onion, chopped into 4cm pieces
- 1Tbsp minced garlic
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 25ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Garlic Butter Prawns | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Chili Garlic Butter Prawns | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Chilli Garlic Butter Prawns | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Chilli Garlic Butter Prawns | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Spicy Butter Garlic Prawns | India
in.lkk.com
Garlic Butter Prawns
foryoueats.com
Pan-fried Prawns with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
.jpg)
Garlic Chilli Prawns
asianinspirations.com.au