Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage - Paleo, Gluten-Free | PrimalGourme

Grain-Free Cauliflower Gnocchi with Brown Butter and Crispy Sage - Paleo, Gluten-Free | PrimalGourme

cookprimalgourmet.com

With only 3 ingredients you can make these easy, healthy and delicious Grain-Free Cauliflower Gnocchi to pair with your favourite sauce.

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Cooking tools:

  • Food processor
  • Bench scraper
  • Stockpot
  • Steamer basket
  • Cheesecloth
  • Kitchen towel
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Pot
  • Fork
  • Skillet
  • Spoon
  • Stove
  • Kitchen scale
  • Colander
  • Plate
  • Grater
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Tongs

Ingredients

  • 1 large head cauliflower – cut into florets (leaves discarded)
  • 1 cup cassava flour (plus extra as needed)
  • 1 large egg
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 sprigs fresh sage leaves
  • Flakey salt (for garnish)
  • Freshly-cracked black pepper (to taste)
  • Freshly-grated Parmigiano Reggiano cheese (to taste)

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