Roasted Apple & Carrot Soup Recipe | Opal Apple

Ingredients

• 2 tablespoons olive oil, divided
• 2 shallots, chopped
• 2 Opal Apples, chopped
• 1 1/2 teaspoons turmeric
• 1 teaspoon ground cumin
• 1 small knob ginger, peeled and chopped
• 1 1/2 pounds carrots, peeled and chopped
• 4 cups chicken or vegetable stock
• 1 bunch thyme, tied with string
• 3 Sage Leaves
• 1/2 Cup Coconut Milk
• sea salt and fresh pepper, to taste