Roasted Carrot & Parsnip Soup with apple Recipe
This recipe for Roasted Carrot & Parsnip Soup is one you won't want to miss. With winter root vegetables roasted until perfectly sweet and tender, this puréed soup is as good as gold.
Keywords
- Easy
- Gluten Free
- Healthy
- Make Ahead
- Soups
- Vegan
Ingredients
- 1 lb. each carrots and parsnips, cut into 1-inch pieces
- 1 cup chopped onions
- 7 tsp. olive oil, divided
- Salt and black pepper
- 1 Gala apple, peeled and cut into 1-inch pieces
- 8 cups low-sodium vegetable broth
- 2 Tbsp. olive oil
- ½ cup each thinly sliced carrot and parsnip
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