Linguine with Caramelized Onions | RICARDO

Ingredients

• 3 Spanish onions, thinly sliced
• 4 garlic cloves, chopped
• 2 tbsp butter
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) dry white wine
• 1/2 cup (125 ml) 15% cooking cream or 35% cream
• 1/2 tsp red pepper flakes
• 3/4 lb (340 g) linguine
• 3/4 cup (55 g) fresh Parmesan cheese, grated, plus more for serving
• 1/4 cup (10 g) flat-leaf parsley, finely chopped, plus more for serving