Quick Linguine and Clams | RICARDO

Ingredients

• 3/4 lb (340 g) linguine
• 2 shallots, chopped
• 3 garlic cloves, chopped
• 1/4 tsp red pepper flakes
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) dry white wine or water
• 1 can (142 g) small clams, clams and juice separated
• 2 tbsp butter
• 1/4 cup (10 g) parsley, finely chopped
• 1 lemon, cut into wedges