Grilled Korean Flank Steak
Make sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.
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Cooking tools:
- Dish
- Mixing bowl
- Refrigerator
- Grill
- Cooling rack
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 lb flank steak (1-2 lbs)
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 3 green onions, minced
- 4 cloves garlic, minced
- 2 tbsp rice wine or sherry
- 1 tbsp ginger, minced
- 1 tbsp ground sesame seeds, toasted
- 2 tsp brown sugar
- 1 ½ tbsp chili paste (optional)
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