How to Cook Flank Steak (Perfect Every Time)
Learn how to cook flank steak the right way—tender, juicy, and full of flavor. Grilling, pan-searing, and broiling instructions with marinade tips included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpsonsmeats.com.
Ingredients
- 1 1/2–2 lb flank steak
- Sea Salt & Pepper Blend
- 1/3 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (optional)
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