Chicken Caprese Salad
This salad has all the fresh bright flavors of a classic caprese plus a protein boost from simple quick-marinated chicken cutlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- ⅓ cup Balsamic Vinegar
- 2 Tablespoons Olive Oil (Divided, +1 teaspoon)
- 2 teaspoons Dijon Mustard
- 1 teaspoon Black Pepper
- 2½ teaspoons Honey
- ¾ teaspoon Salt
- ½ teaspoon Garlic Powder
- 2 Chicken Breast (Boneless, cut in half, about 8 ounces)
- 8 cups Romaine Lettuce (Chopped)
- 1 pound Grape Tomatoes (Halved, about 3 cups)
- 8 ounces Mozzarella Cheese
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