Best Chicken-Avocado Caprese Salad Recipe - How To Make Chicken Caprese Salad
To make this chicken-avocado version of the classic Caprese, we added grilled balsamic chicken, creamy avocado, and a little romaine for crunch.
Keywords
- Summer
- dinner
- easy chicken
- main dish
- weeknight meals
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Whisk
- Grill
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 tbsp. balsamic vinegar
- 1 tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- Kosher salt
- 1/2 c. extra-virgin olive oil
- 2 boneless, skinless chicken breasts (about 1 lb. total)
- 3/4 tsp. Italian seasoning
- Freshly ground black pepper
- 2 heads romaine lettuce, thinly sliced (about 8 c.)
- 2 small or 1 large avocado, halved, thinly sliced
- 1 (12-oz.) container mini mozzarella balls, drained, halved or quartered if large
- 1 c. cherry or grape tomatoes, halved
- 1/2 c. packed fresh basil leaves, thinly sliced
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