Tater Tot Mini Cheeseburger Bites with Bacon and Cheddar (Easy 50-Min Recipe)

Ingredients

• 1 bag (30 ounces) frozen tater tots or crispy crowns
• 1 pound ground beef (80/20 preferred, lean beef acceptable)
• 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bag (2.5 ounces) bacon bits or 1/4 cup cooked finely chopped bacon
• 1/2 cup shredded sharp cheddar cheese
• 2 teaspoons Worcestershire sauce
• 8 to 10 slices cheddar cheese, each cut into 6 squares
• Caramelized onion jam or preferred burger sauce
• Dill pickle chips or sliced pickles