Dead Velvet Cake | Growing Chefs! Ontario

Ingredients

• 3 cups pastry flour
• 1 teaspoon baking soda
• 2 tablespoons cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 2 cups sugar
• 1 cup grapeseed oil
• 4 eggs
• 1 tablespoon vanilla
• 1 teaspoon white vinegar
• red gel food colouring
• 1 cup buttermilk, at room temperature
• spray pan release
• 16 ozs cream cheese, room temperature
• 3/4 cup unsalted butter, room temperature
• 5 cups icing sugar
• 1 1/2 teaspoons pure vanilla extract
• Pinch of salt
• 1 pint raspberries
• 1 cup sugar
• Juice of 1 lemon