Sheet Pan Pancakes | Hy-Vee
20 square pancakes all in one shot—that's the beauty of this brunch-friendly recipe.
Ingredients
- 1 cup buttermilk
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
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