Tangy Southern Comfort: My Go-To Pickled Okra
Hankering for crispy & tangy pickled okra? This easy refrigerator okra pickles recipe is a Southern classic! Plus, a few tricks for the perfect crunch.
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Cooking tools:
- Pot
- Pint jars
- Jar lifter
- Tongs
- Mouth funnel
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Chopstick
- Ladle
- Lids and rings
- Cooking stove
- Kitchen towel
- Spoon
Ingredients
- 2 pounds fresh okra, small to medium size (approximately 900g)
- 1 tablespoon kosher salt (15 ml)
- Ice water
- 3 cups white vinegar (710 ml)
- 1 cup water (240 ml)
- 1/4 cup pickling salt (60 ml)
- 1/4 cup granulated sugar (50 g)
- 2 tablespoons mixed pickling spice (30 ml)
- 1 teaspoon red pepper flakes (5 ml)
- 1-2 cloves garlic, peeled and smashed
- 1/4 teaspoon black peppercorns (1.25 ml)
- 1 small dried chili pepper (adjust to taste)
- 1 sprig fresh dill (or 1/2 teaspoon dried)
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