Tangy Southern Pickled Okra: Easy Refrigerator Recipe!

Ingredients

• 1 pound (454g) fresh okra, washed and trimmed
• 4 cloves garlic, peeled and smashed
• 4 sprigs fresh dill
• 1 teaspoon (5ml) red pepper flakes
• 1 teaspoon (5ml) black peppercorns
• 1/2 teaspoon (2.5ml) mustard seeds per jar (optional)
• 2 cups (473ml) white vinegar (5% acidity)
• 2 cups (473ml) water
• 1/4 cup (50g) canning salt or kosher salt
• 1 tablespoon (15g) granulated sugar