Strawberry and Hazelnut Meringue Cake
When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Food processor
- Cake stand
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 10 egg whites
- 2 3⁄4 cups superfine sugar
- 1 1⁄4 cups hazelnuts, toasted, peeled, and ground
- 1 1⁄4 cups heavy cream
- 1 lb. strawberries, hulled and sliced into large chunks
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