Enchilada Tater Tot Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef
- 1 can enchilada sauce ((10 oz))
- 1 cup shredded cheese
- 1 bag tater tots ((32 oz))
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
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