Easy Mexican Tater Tot Casserole - Family Favorite Dinner
This Mexican Tater Tot Casserole combines seasoned ground beef, black beans and cheese topped with crispy tater tots. A crowd-pleasing dinner ready in just over an hour.
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Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Baking dish
- Cooking spray
- Colander
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Spatula
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic salt
- 1 tsp pepper
- 15 oz can green enchilada sauce
- 15 oz can black beans, drained, rinsed
- 10 oz can Rotel®
- 4 oz can diced green chiles
- 8 oz sour cream
- 2 cups Monterey Jack cheese, shredded
- 2 cups Sharp Cheddar, shredded
- 32 oz bag tater tots
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