Deviled Eggs | Remixology
Classic deviled eggs elevated with crispy bacon chunks and tangy pickled red onions. These bold bites bring together creamy, smoky, and acidic flavors for the
Ingredients
- 6 large eggs (pasture-raised preferred)
- Water for boiling
- Ice water for cooling
- 3 tbsp (45ml) avocado oil mayonnaise
- 1 tsp (5ml) Dijon mustard
- 1 tsp (5ml) apple cider vinegar
- 1/4 tsp (1.5g) sea salt
- 1/8 tsp ground black pepper
- 1 tbsp (15ml) fresh chives, finely chopped
- 3 strips (90g) pasture-raised bacon, cooked and chopped
- 2 tbsp (30g) pickled red onions
- Fresh chives for garnish
- Smoked paprika for dusting
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