Deviled Eggs with Pickled Onions | Just A Pinch Recipes

Ingredients

• 8 large eggs
• 1/4 cup(s) water
• 1/4 cup(s) cider vinegar
• 1 tablespoon(s) sugar
• 1/4 cup(s) red onion, finely chopped
• 2 tablespoon(s) plain greek yoghurt
• 2 tablespoon(s) mayonnaise
• 2 teaspoon(s) dijon mustard
• 1/2 teaspoon(s) sriracha sauce
• 1/4 teaspoon(s) freshly ground black pepper
• 1/8 teaspoon(s) kosher salt
• 2 tablespoon(s) chives, finely chopped