Authentic Beef Brisket Noodles
Enjoy the rich and comforting flavors of beef brisket noodles, a favorite from HongKong with tender beef and flavorful broth over egg noodles.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing bowl
Ingredients
- 500 g beef brisket (cut into chunks)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 4 cups beef broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 200 g egg noodles
- 2 green onions (chopped)
- Fresh cilantro (for garnish)
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