Hong Kong Beef Brisket Noodle Soup (Ngau Lam Mein)

Ingredients

• 600g beef brisket
• 500g daikon, cut into thick chunks
• 4 slices of ginger
• 4 cardamom
• 2 star anise
• 3 cloves
• ½ tsp Sichuan peppercorns
• 1tsp cumin seeds
• 6 slices of ginger
• 1 cinnamon quill
• 3 cloves garlic, smashed
• 2.5cm knob galangal, sliced
• ½ mandarin or orange peel
• 2 bay leaves
• 2L water
• 1 tsp chicken granules
• 1tsp salt or to taste
• 1 tbsp cooking wine
• 1 tbsp light soy sauce
• 1 tbsp fish sauce
• A pinch of white pepper
• 2-3 balls egg noodles
• 2 stalks spring onions
• 2 bunches bok choy