Semolina Pudding (Sooji Ka Halwa) Recipe | King Arthur Baking
Also known as seero, sooji ka halwa is an Indian semolina pudding with a soft, buttery texture and a nutty flavor that comes from toasting wheat in ghee. Make a batch for a comforting breakfast or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 tablespoon (8g) pistachios, toasted*
- 1 tablespoon (7g) cashews, toasted*
- 1 tablespoon (9g) almonds, toasted*
- 1 1/4 cups (284g) water
- 1/3 cup (66g) granulated sugar
- 1/4 teaspoon cardamom
- 1/4 teaspoon table salt, optional
- 2 1/2 tablespoons (28g) ghee
- 1/4 cup (41g) King Arthur Semolina Flour
- 2 tablespoons (21g) raisins, packed; optional
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