7-hour lamb shoulder
Our classic 7-hour lamb shoulder recipe will have you serving up a perfect roast every time. It's a rustic, low-effort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Aluminum foil
- Baking sheet
- Spoon
- Kitchen towel
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon finely chopped rosemary, plus 3 extra sprigs
- 2 tablespoons sea salt flakes
- 1 tablespoon freshly ground black pepper
- 4 cloves garlic, crushed
- ¼ cup (60ml) extra virgin olive oil
- 2kg lamb shoulder (with the shank on)
- 2 medium onions (300g), cut into wedges
- 2 bulbs garlic, halved
- 2 cups (500ml) chicken stock
- 2 medium lemons (280g), cut into wedges
- extra rosemary sprigs, to serve
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