Slow-roast lamb shoulder - Better Homes & Gardens Australia

Ingredients

• 1.4-1.6kg bone-in shoulder of lamb
• 1 Tbsp olive oil
• 3 cloves garlic, crushed
• 1 Tbsp finely chopped fresh oregano
• 1 Tbsp dried oregano
• 2 tsp sea-salt flakes
• 1 lemon, thickly sliced into 3 rounds
• 1 red onion, sliced into wedges
• 5 small sprigs rosemary
• ½ cup white wine
• ¼ cup water
• 1 carrot, peeled, cut into chunks
• 500g baby chat potatoes, halved
• Extra sea-salt flakes, to season
• Freshly ground black pepper, to season
• Exrtra rosemary, to garnish
• Roast cauliflower
• Note: Allow overnight marinating