WHITE WINTER CHILI | Just A Pinch Recipes
Place chicken breast in Dutch Oven with 5 cups of water (or to cover) , 1/2 of chopped onion, 1 tsp salt. Bring to boil, cover and cook 45 minutes or until tender. Remove...
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Ingredients
- 4 chicken breast
- 5 cup(s) water
- 1 large onion, chopped and divided
- 1/3 cup(s) diced celery
- 3 can(s) (16 oz) great northern beans, rinsed, drained, and divided
- 3 can(s) (4.5 oz) chopped green chilies
- 1 cup(s) canned chicken broth
- 1 teaspoon(s) ground cumin
- 1 bay leaf
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) ground red pepper
- 1 tablespoon(s) fresh chopped cilantro
- ## TOPPINGS: TOORTILLA CHIPS, SHREDDED COLBY - JACK CHEESE, SALSA OR SOUR CREAM
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