Colcannon

Name: Colcannon
Ingredients: 1 1/2 lbs starchy potatoes (such as Russet or Yukon Gold), peeled and cut into chunks; 4 cloves garlic, peeled and smashed; 1 leek (.5 lb), white and light green parts thinly sliced, rinsed, and patted dry; ¼ cup butter or vegan butter; ½ head (.5 lb) green or savoy cabbage, thinly sliced; ½ bunch (.25 lb) kale; ½ cup whole milk, half-and-half, or unsweetened non-dairy milk of choice; Salt; pepper

lifesourcenaturalfoods.com

Colcannon is an Irish dish consisting of mashed potatoes and greens. It is often a spring dish, featuring fresh winter and spring green vegetables.

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Ingredients

1 1/2 lbs starchy potatoes (such as Russet or Yukon Gold), peeled and cut into chunks
4 cloves garlic, peeled and smashed
1 leek (.5 lb), white and light green parts thinly sliced, rinsed, and patted dry
¼ cup butter or vegan butter
½ head (.5 lb) green or savoy cabbage, thinly sliced
½ bunch (.25 lb) kale
½ cup whole milk, half-and-half, or unsweetened non-dairy milk of choice
Salt
pepper