Colcannon Potatoes Recipe
Colcannon Potatoes are a traditional Irish potato dish that uses cabbage, leeks and onions. This colcannon is one of my family’s favorite mashed potato recipes! It’s easy to make and tastes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Paper towel
Ingredients
- 1 medium head green cabbage (about 2 pounds), shredded
- 4 pounds medium potatoes (about 8), peeled and quartered
- 2 cups whole milk
- ½ cup chopped green onions
- ½ small leek (roots removed, tender white and green parts washed and chopped)
- 1½ teaspoons salt
- ½ teaspoon pepper
- 6 tablespoons unsalted butter, melted
- 3 tablespoons minced Italian parsley
- 5 pieces of cooked bacon, crumbled
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